寿县2021年春学期第16周生鲜类食品原料采购价格公示
寿县2021年春学期第16周生鲜类食品原料采购价格公示
(略) * 年春学期第 * 周生鲜类食品原料采购价格公示
(略) ,各供货企业:
现把 * 年春学期第 * 周食堂生鲜类食品原料采购价格予以公示说明,请各 (略) :
1.肉食品原料采购价格: (略) 营养办负责采集公示,每周公示 * 次, (略) 执行。各 (略) 在我县境内9个 (略) 采集的食材价格平均数为采购单价,填写相关单据,向供货企业索取相关税务发票,建立食堂账簿。没 (略) 采集价格的肉食品原料,学校不得采购。
2.蔬菜类食材及调味品采购价格: (略) 营养办负责从 (略) 周谷堆农 (略) ( (略) 周谷堆 (略) 农产品国际物流园)网站收集公示,与肉食品原料采购价格同步公示,每周公示 * 次, (略) 执行。各校以菜品的平均价为采购单价,填写相关单据,向供货企业索取相关税务发票,建立食堂账簿。黄心马铃薯、香干、白豆干 (略) 采 (略) 。 (略) 采购的调味品价格 (略) 公示的范围内, (略) (略) 从 (略) 周谷堆农 (略) 网站等平台上查找相关价格, (略) 执行。
3.荤菜、蔬菜及调味品均由供货企业供货。供货企业可以按月出具税务发票,税务发票须分别注明荤菜类、蔬菜类、调味品采购金额等信息数据。
4.严禁各单位 (略) 相关文件规定擅自变更采购价格。
寿 (略)
* 日
(略) * 年春学期第 * 周营养餐食堂肉食品采购价格公示
统计: (略) 营养办 采购单价:元/斤
序号 | 项目 | 6月7日 (周 * ) | 6月8日 (周 * ) | 6月9日 (周 * ) | 6月 * 日 (周 * ) | 6月 * 日 (周 * ) |
1 | 猪瘦肉 | * .7 | * .8 | * .7 | * .7 | * .6 |
2 | 猪 * 花肉 | * .2 | * .3 | * .0 | * .0 | * .9 |
3 | 猪后座肉 | * .1 | * .1 | * .9 | * .9 | * .9 |
4 | 猪小排 | * .6 | * .6 | * .0 | * .8 | * .9 |
5 | 牛肉 | * .9 | * .0 | * .0 | * .9 | * .9 |
6 | 鲜鸭肉 | * .2 | * .2 | * .2 | * .2 | * .2 |
7 | 鲜鸡肉 | * .8 | * .8 | * .8 | * .8 | * .8 |
8 | 袋装 鸡脯肉 | * .0 | 9.9 | 9.9 | 9.9 | 9.9 |
9 | 袋装 鸡翅根 | * .4 | * .4 | * .4 | * .4 | * .4 |
* | 鸡大腿 | * .5 | * .5 | * .4 | * .4 | * .4 |
* | 袋装 鸭翅根 | 9.6 | 9.6 | 9.6 | 9.6 | 9.6 |
* | 黄心 马铃薯 | 2.6 | 2.6 | 2.7 | 2.7 | 2.7 |
* | 香干 | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 |
* | 白豆干 | 3.2 | 3.2 | 3.1 | 3.2 | 3.2 |
注:各类肉食品及个别蔬菜单 (略) 在我县境内9个 (略) 采集的食材价格平均数。以签收日期对应的食材单价计价,如果是双休日签收的食品原料,则以6月4日的单价计价。
(略) 周谷堆农 (略) ( (略) 周谷堆 (略) 农产品国际物流园) 网站价格
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.0 | 4.0 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 3.0 | 4.0 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.5 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.0 | 4.5 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.5 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.4 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.0 | 2.6 | 2.3 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.3 | 5.5 | 4.9 | |
黄瓜 | (略) | 3.0 | 3.8 | 3.4 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 4.8 | 4.4 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.4 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.0 | 2.6 | 2.3 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.3 | 5.5 | 4.9 | |
黄瓜 | (略) | 3.0 | 3.8 | 3.4 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 4.8 | 4.4 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 |
(略) * 年春学期第 * 周生鲜类食品原料采购价格公示
(略) ,各供货企业:
现把 * 年春学期第 * 周食堂生鲜类食品原料采购价格予以公示说明,请各 (略) :
1.肉食品原料采购价格: (略) 营养办负责采集公示,每周公示 * 次, (略) 执行。各 (略) 在我县境内9个 (略) 采集的食材价格平均数为采购单价,填写相关单据,向供货企业索取相关税务发票,建立食堂账簿。没 (略) 采集价格的肉食品原料,学校不得采购。
2.蔬菜类食材及调味品采购价格: (略) 营养办负责从 (略) 周谷堆农 (略) ( (略) 周谷堆 (略) 农产品国际物流园)网站收集公示,与肉食品原料采购价格同步公示,每周公示 * 次, (略) 执行。各校以菜品的平均价为采购单价,填写相关单据,向供货企业索取相关税务发票,建立食堂账簿。黄心马铃薯、香干、白豆干 (略) 采 (略) 。 (略) 采购的调味品价格 (略) 公示的范围内, (略) (略) 从 (略) 周谷堆农 (略) 网站等平台上查找相关价格, (略) 执行。
3.荤菜、蔬菜及调味品均由供货企业供货。供货企业可以按月出具税务发票,税务发票须分别注明荤菜类、蔬菜类、调味品采购金额等信息数据。
4.严禁各单位 (略) 相关文件规定擅自变更采购价格。
寿 (略)
* 日
(略) * 年春学期第 * 周营养餐食堂肉食品采购价格公示
统计: (略) 营养办 采购单价:元/斤
序号 | 项目 | 6月7日 (周 * ) | 6月8日 (周 * ) | 6月9日 (周 * ) | 6月 * 日 (周 * ) | 6月 * 日 (周 * ) |
1 | 猪瘦肉 | * .7 | * .8 | * .7 | * .7 | * .6 |
2 | 猪 * 花肉 | * .2 | * .3 | * .0 | * .0 | * .9 |
3 | 猪后座肉 | * .1 | * .1 | * .9 | * .9 | * .9 |
4 | 猪小排 | * .6 | * .6 | * .0 | * .8 | * .9 |
5 | 牛肉 | * .9 | * .0 | * .0 | * .9 | * .9 |
6 | 鲜鸭肉 | * .2 | * .2 | * .2 | * .2 | * .2 |
7 | 鲜鸡肉 | * .8 | * .8 | * .8 | * .8 | * .8 |
8 | 袋装 鸡脯肉 | * .0 | 9.9 | 9.9 | 9.9 | 9.9 |
9 | 袋装 鸡翅根 | * .4 | * .4 | * .4 | * .4 | * .4 |
* | 鸡大腿 | * .5 | * .5 | * .4 | * .4 | * .4 |
* | 袋装 鸭翅根 | 9.6 | 9.6 | 9.6 | 9.6 | 9.6 |
* | 黄心 马铃薯 | 2.6 | 2.6 | 2.7 | 2.7 | 2.7 |
* | 香干 | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 |
* | 白豆干 | 3.2 | 3.2 | 3.1 | 3.2 | 3.2 |
注:各类肉食品及个别蔬菜单 (略) 在我县境内9个 (略) 采集的食材价格平均数。以签收日期对应的食材单价计价,如果是双休日签收的食品原料,则以6月4日的单价计价。
(略) 周谷堆农 (略) ( (略) 周谷堆 (略) 农产品国际物流园) 网站价格
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.0 | 4.0 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 3.0 | 4.0 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.5 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.0 | 4.5 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.5 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.3 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.2 | 2.6 | 2.4 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.5 | 5.5 | 5.0 | |
黄瓜 | (略) | 3.0 | 4.0 | 3.5 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 5.0 | 4.5 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.4 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.0 | 2.6 | 2.3 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.3 | 5.5 | 4.9 | |
黄瓜 | (略) | 3.0 | 3.8 | 3.4 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 4.8 | 4.4 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 | |
品名[元/ * 克] | 产 地 | 低价 | 高价 | 均价 | 时间 |
干蒜头 | (略) | 4.0 | 5.0 | 4.5 | |
生姜 | (略) | 4.8 | 6.0 | 5.4 | |
山芋 | (略) | 2.2 | 2.4 | 2.3 | |
香芋 | (略) | 5.0 | 6.0 | 5.5 | |
毛芋 | (略) | 4.5 | 5.5 | 5.0 | |
莲藕(新藕) | (略) | 4.5 | 6.0 | 5.2 | |
山药 | (略) | 2.5 | 2.7 | 2.6 | |
雪菜 | (略) | 2.5 | 2.8 | 2.6 | |
黄豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
绿豆芽 | (略) | 1.1 | 1.3 | 1.2 | |
金针菇 | (略) | 2.4 | 2.8 | 2.6 | |
平菇 | (略) | 6.0 | 7.0 | 6.5 | |
香菇 | (略) | 7.0 | 8.0 | 7.5 | |
西兰花 | (略) | 6.0 | 7.0 | 6.5 | |
蒜黄 | (略) | 7.5 | 8.0 | 7.8 | |
花菜 | (略) | 3.3 | 3.8 | 3.5 | |
胡萝卜 | (略) | 2.2 | 2.4 | 2.3 | |
白萝卜 | (略) | 1.1 | 1.4 | 1.2 | |
荷兰豆 | (略) | 6.0 | 7.0 | 6.5 | |
* 季豆 | (略) | 5.0 | 6.0 | 5.5 | |
毛豆角 | (略) | 7.5 | 8.0 | 7.8 | |
长豆角 | (略) | 5.5 | 5.6 | 5.5 | |
老南瓜 | (略) | 1.5 | 1.8 | 1.6 | |
冬瓜 | (略) | 0.9 | 1.1 | 1.0 | |
生瓜 | (略) | 2.0 | 2.6 | 2.3 | |
丝瓜 | (略) | 3.4 | 3.8 | 3.6 | |
苦瓜 | (略) | 4.3 | 5.5 | 4.9 | |
黄瓜 | (略) | 3.0 | 3.8 | 3.4 | |
洋葱 | (略) | 2.2 | 2.4 | 2.3 | |
土豆 | 内蒙 | 3.0 | 4.0 | 3.5 | |
瓠子 | (略) | 3.5 | 3.8 | 3.6 | |
紫茄子 | (略) | 2.2 | 2.5 | 2.4 | |
西红柿 | (略) | 3.5 | 3.8 | 3.6 | |
红椒 | (略) | 3.2 | 3.8 | 3.5 | |
杭椒 | (略) | 4.0 | 5.0 | 4.5 | |
青椒 | (略) | 1.8 | 2.2 | 2.0 | |
薄皮椒 | (略) | 2.8 | 4.2 | 3.5 | |
莴笋 | (略) | 3.5 | 3.8 | 3.6 | |
娃娃菜 | (略) | 5.0 | 5.0 | 5.0 | |
西芹 | (略) | 4.0 | 5.0 | 4.5 | |
芹菜 | (略) | 4.0 | 5.0 | 4.5 | |
蒜苗 | (略) | 3.4 | 3.8 | 3.6 | |
青蒜 | (略) | 4.0 | 4.8 | 4.4 | |
大葱 | (略) | 5.5 | 6.5 | 6.0 | |
香葱 | (略) | 5.5 | 6.5 | 6.0 | |
油麦菜 | (略) | 3.5 | 3.8 | 3.6 | |
韭菜 | (略) | 0.0 | 0.0 | 0.0 | |
菠菜 | (略) | 4.0 | 5.2 | 4.6 | |
香菜 | (略) | 5.5 | 6.5 | 6.0 | |
菜心 | (略) | 3.5 | 3.8 | 3.6 | |
* 月青 | (略) | 2.4 | 2.8 | 2.6 | |
毛白菜 | (略) | 2.5 | 2.8 | 2.6 | |
生菜 | (略) | 3.5 | 3.8 | 3.6 | |
平包菜 | (略) | 0.9 | 1.0 | 0.9 | |
紫包菜 | (略) | 3.5 | 4.2 | 3.9 | |
大白菜 | (略) | 0.9 | 1.0 | 0.9 | |
鸡蛋 | 4.6 | 4.6 | 4.6 | ||
粉丝 | (略) | 3.0 | 4.0 | 3.5 | |
木耳 | * .0 | * .0 | * .0 | ||
香菇 | * .0 | * .0 | * .0 | ||
花椒 | * .0 | * .0 | * .5 | ||
桂皮 | * .0 | * .0 | * .0 | ||
草果 | * .0 | * .0 | * .5 | ||
草鸡蛋 | (略) | 4.5 | 6.8 | 5.7 | |
干红椒 | (略) | * .0 | * .0 | * .0 |
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